@restaurantsinislington23
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Registered: 7 years, 5 months ago
We combine a pinch of the ancient with a sprinkle of modern cooking techniques, and lucky are we to have the influence of the great matriarch, Grandma Pang. Executive Chef, Ricky Pang, carries on her secret ingredient inclusions making his dishes so utterly irresistible. https://branches.tootoomoo.co.uk/
Website: https://branches.tootoomoo.co.uk/
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